
We’re delighted to share the recipe for Empress Market’s exquisite Gulab Jamuns to celebrate your lockdown Eid this weekend. Head Chef Numra’s family recipe is infused with tales of cooking the mithai through generations. The sweet smell of the frying dough balls and cardamom syrup wafting through her home the day before Eid evoke Numra’s childhood memories of Eid in Pakistan. We hope you manage to make your own batch of fried, syrupy sweetness this weekend – wishing you all delicious Eid. INGREDIENTS
Dough balls
100g fine semolina…